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Vitamines et sels minéraux: stop ! = Vitamins and minerals: stop!DELARUE, Richard.La Revue du praticien (Paris). 2014, Vol 64, Num 3, issn 0035-2640, S1-S2, SUPArticle

Les équilibres minéraux du lait : influence du pH et de la force ionique = Effects of pH and iondic strength on distribution of mineral salts in milkLE GRAET, Y; BRULE, G.Le Lait (Print). 1993, Vol 73, Num 1, pp 51-60, issn 0023-7302Article

Incidence sur la fermentation alcoolique d'une supplémentation du moût de raisin en sulfate d'ammoniumROZES, N; CUZANGE, B; LARUE, F et al.Connaissance de la vigne et du vin. 1988, Vol 22, Num 2, pp 163-167, issn 0010-597XArticle

Dispersion de la constante diélectrique des cristaux de diglycine nitrateLESHCHENKO, M. A; POPLAVKO, YU. M; BOVTUN, V. P et al.Fizika tverdogo tela. 1989, Vol 31, Num 1, pp 286-289, issn 0367-3294Article

Comparison of the green color fastness of ma (Dendrocalamus spp.) bamboo culms treated with inorganic saltsCHANG, S.-T.Mokuzai Gakkaishi. 1997, Vol 43, Num 6, pp 487-492, issn 0021-4795Article

Verbundverfahren aus Kalorimetrie und Ionen-Chromatographie für Brennwert- und Mineralstoffanalysen in LebensmittelnSCHWEDT, G.Deutsche Lebensmittel-Rundschau. 1991, Vol 87, Num 7, pp 223-224, issn 0012-0413Article

Photoautotrophic and photomixotrophic growth of strawberry plantlets in vitro and changes in nutrient composition of the mediumKOZAI, T; IWABUCHI, K; WATANABE, K et al.Plant cell, tissue and organ culture. 1991, Vol 25, Num 2, pp 107-115, issn 0167-6857Article

Dermatitis liquenoide por sales de oro : estudio inmunohistoquímico del infiltrado cutáneo = Lichenoid gold dermatitisSOLS, M; FERNANDEZ HERRERA, J; FRAGA, J et al.Actas dermo-sifiliográficas (Ed. impresa). 1990, Vol 81, Num 3, pp 113-116, issn 0001-7310, 4 p.Article

Salt-induced isomerization of a synthetic RNA poly [r(A-U)]VORLICKOVA, M; KYPR, J; JOVIN, T. M et al.Biopolymers. 1988, Vol 27, Num 2, pp 351-354, issn 0006-3525Article

Systematization of the mass spectra for speciation of inorganic salts with static secondary ion mass spectrometryVAN HAM, Rita; VAN VAECK, Luc; ADAMS, Freddy C et al.Analytical chemistry (Washington, DC). 2004, Vol 76, Num 9, pp 2609-2617, issn 0003-2700, 9 p.Article

Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrodeMALDE, Marian Kjellevold; BJORVATN, Kjell; JULSHAMN, Kare et al.Food chemistry. 2001, Vol 73, Num 3, pp 373-379, issn 0308-8146Article

El pintado de superficies de zinc contaminades con sales solubles = Painting of zinc surfaces contaminated by soluble saltsFLORES, S; MORCILLO, M.Pinturas y acabados industriales. 1995, Vol 37, Num 220, pp 28-33, issn 0031-9953Article

Rheology of whey protein concentrate solutions as a function of concentration, temperature, pH and salt concentrationQINGNONG TANG; MUNRO, P. A; MCCARTHY, O. J et al.Journal of dairy research. 1993, Vol 60, Num 3, pp 349-361, issn 0022-0299Article

In vivo bone-mineral measurement : how and why―a reviewNILSSON, B. E; JOHNELL, O; PETERSSON, C et al.Acta orthopaedica Scandinavica. 1990, Vol 61, Num 3, pp 275-281, issn 0001-6470Article

Mobilities of poly-L-lysine molecules in low-salt solutionsZERO, K; WARE, B. R.The Journal of chemical physics. 1984, Vol 80, Num 4, pp 1610-1616, issn 0021-9606Article

Grossesse, vitamines et minéraux : les indispensables et le superfluPROFESSION SAGE-FEMME. 1998, Num 43, pp 39-44, issn 1251-9839Article

Statuts en minéraux et oligo-éléments des personnes âgées : nécessité d'une préventionLESOURD, Bruno.L'Aide soignante. 1998, Num 9, pp 16-20, issn 1166-3413Article

Use of salts for calibration of the neutron fluxALFASSI, Z. B; LAVI, N.Journal of radioanalytical and nuclear chemistry. 1991, Vol 150, Num 1, pp 183-188, issn 0236-5731, 6 p.Article

Emulsifying properties of soy bean globulins and their variation with addition of some inorganic saltsBOGRACHEVA, T. YA; BRAUDO, E. E; TOLSTOGUZOV, V. B et al.Food hydrocolloids. 1990, Vol 4, Num 1, pp 1-18, issn 0268-005XArticle

The effect of monovalent cations and anions on the rheological properties of kappa-carrageenan gels = Effet de cations et d'anions monovalents sur les propriétés rhéologiques de gels de kappa-carraghénaneWATASE, M; NISHINARI, K.Journal of texture studies. 1988, Vol 19, Num 3, pp 259-273, issn 0022-4901Article

Vers l'étude des interactions eau-protéine-sels dans les tissus biologiques : analyse enthalpique différentielle des solutions mimétiques des liquides biologiquesSoubzmaigne, Véronique; Gallis, Jean-Louis.1988, 178 p.Thesis

Dynamic rheological measurements on heat-induced pressurized actomyosin gelsIKEUCHI, Y; TANJI, H; KIM, K et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 10, pp 1751-1755, issn 0021-8561Article

Approaches to the preparation of silyl cationsNAELONG WANG; JIH RU HWU; WHITE, E. H et al.Journal of organic chemistry. 1991, Vol 56, Num 1, pp 471-475, issn 0022-3263, 5 p.Article

Gehalte und Chargenabhängige Schwankungen verschiedener Mineralstoffe in Frühgeborenen-Milchnahrungen sowie Mögliche Effekte auf die renale SäurelastREMER, T; VAN EYLL, B; TÖLLE, H. G et al.Monatsschrift für Kinderheilkunde. 1990, Vol 138, Num 10, pp 658-663, issn 0026-9298, 6 p.Article